What Are The Best Asian Desserts?

Image presents What Are The Best Asian Desserts?

Looking for Asian food brands? Want to know what are the best Asian desserts of all time? When searching through the vast array of delicious dessert recipes online, you’re bound to come across hundreds of options for Asian treats. 

But which ones really stand out from the crowd? Let us take a look at some of these tasty desserts. Your taste buds will definitely like these!

Asian desserts tend to be milder than Western desserts because they use sweeteners such as honey or maple sweet syrup instead of brown sugar. This means that they contain fewer calories per serving and are healthier too.

There are thousands of delicious recipes available for Asian desserts, many of which involve exotic ingredients like coconut milk, green tea, and pandan leaves. In addition, Asian desserts also feature unique flavours that are different from those found in other cuisines.

Some of the top Asian Desserts

Here are some of the top Asian sweet treats that you should try if you want to experience the true flavour of Asia.

  • Thai Ice Cream 

Also known as tom yum ice cream, this traditional dessert is made with a creamy mixture of palm sugar, lime juice, lemongrass, peppermint oil, and condensed milk. Ice cream lovers will surely love this.

  • Pandan Milk Tea 

Pandan (also called pandanus) is one of several types of tropical fresh fruit trees native to Southeast Asia. When it’s boiled in water, its flavour resembles jasmine tea. 

  • Japanese Rice Pudding 

Known as onigiri in Japan, rice pudding contains no eggs or dairy products. Instead, it uses glutinous sweet rice flour to create a sticky paste that becomes jelly-like when cooked. 

  • Mango and Banana Cake 

This cake features two very distinct flavours but both are complementary rather than conflicting. Its sweetness comes from ripe juicy mangoes and bananas while the tartness is provided by citrus peel. 

  • Sweet Potato Pancakes 

These crispy pancakes are often served alongside savoury dishes like curried chicken breasts and beef stew. Their crispy texture helps them hold their shape even after frying, making them perfect for finger foods. 

  • Jellies 

There are countless varieties of jelly, including lemon, strawberry, blackberry, and raspberry. Jelly isn’t really considered a dessert, but it’s included here since it’s one of the most common Asian desserts. 

  • Roti Canai 

This Malaysian treat is a type of flaky flatbread with a folded outer layer and crispy exterior made from compressed sweet rice flour dough filled with shredded coconut. While it may look simple, it actually requires careful preparation because each individual piece must be perfectly shaped and stacked before baking. 

  • Coconut Sticky Rice 

Sticky rice (or glutinous rice) is an essential ingredient for many Asian cuisines. It is available in several different forms; white sticky rice, brown sticky rice and red sticky rice with coconut cream. Also known as Thai sticky rice, this dish has a rich flavour that can be enjoyed year round!

  • Red Sticky Rice 

The red sticky rice recipe is a dish originating in Southern Thailand and Cambodia that uses glutinous rice (or sticky rice) as its base ingredient. It is prepared by steaming the rice until it becomes a soft texture but still retains some firmness. Also known as Kow Nhiew Dang.

  • Mango Sticky Rice Tart With Coconut Sauce 

This traditional sweet Thai dessert is eaten during the daytime with fresh mango on top. With a creamy texture, Mango sticky rice in coconut milk sauce is sweetened with coconut milk. This tart is filled with diced mangos that are then swirled into the sticky rice before being topped off with a creamy coconut sauce.

  • Japanese Custard Pudding 

Japanese dessert or custard pudding (Japanese Kanten) is a taste sweet dumpling filled with a mixture of egg yolks, sugar, evaporated milk, flour, salt and baking powder. It usually has a light brown colour but can be white if no colouring agent was added to the ingredients. A popular Japanese treat for dessert.

  • Tang Yuan 

Popular in Hong Kong, Tang yuan or glutinous dumplings literally means “balled glutinous” or “stuffed glutinous.” These are usually made from glutinous white or brown short-grained millet, filled with ground black sesame seeds and peanuts. Looks like a steamed dumpling.

  • Chinese Steamed Rice Cake 

This traditional Chinese dessert steamed rice cake (; ) is a very popular dessert in China. They are often eaten for breakfast, lunch, dinner, snacks, tea time, after meals, or even desserts.

  • Korean Rice Cakes 

Sticky rice cakes or sweet rice cakes come in various shapes such as square and rectangular, oval, triangular, heart shape, etc., depending on how they are cut. Unlike Western rice balls, these Korean rice cakes have a unique taste and are made from steamed glutinous rice flour. This is popular in many street foods and street vendors in Korea.

  • Halo-Halo 

Halo Halo is a Filipino dessert. This is a Filipino word that means “mix” or “stir”. It consists of shaved ice, some seasonal fruit slices and evaporated milk. Traditionally, halo-halo was served in a bowl with “ube or halaya” used to dip the cubes of shaved ice into milk. It can also be served with vanilla ice cream or other flavours

  • Black Sticky Rice Pudding with Coconut Cream 

Black sticky rice pudding or black sticky rice pudding is rich and thick in consistency and made from glutinous rice soaked overnight. It can be served hot or cold. Usually served as a dessert but can be enjoyed at any time, especially during festive occasions.

If you want to know more about Asian dessert recipes and other Asian cuisines, try searching for “Asian food brands” online to help you get started. These perfect desserts have simple ingredients that you may find in many grocery stores near you. 

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